Restaurant Supervisor

Key Responsibilities:

• Oversee daily restaurant operations, including kitchen, dining, and service areas.
• Supervise, train, and motivate staff to ensure excellent service and productivity.
• Monitor food quality, presentation, and service to maintain company standards.
• Handle customer inquiries, feedback, and complaints in a professional manner.
• Manage inventory, stock control, and ordering of supplies to minimize shortages and wastage.
• Implement cost control measures to achieve profitability targets.
• Prepare and analyze sales, labor, and expense reports to support business decisions.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Develop staff schedules and monitor attendance and performance.
• Coordinate with the area manager/owner regarding promotions, marketing strategies, and operational improvements.
• Lead the team to meet sales goal...