Restaurant Supervisor

Job Description

• Train new employees and provide ongoing training for all staff.
• Address problems and troubleshoot.
• Ensure that all the administrative functions are performed accurately, such as cash handling, credit card transactions, and staff scheduling.
• Analyze staff evaluations and feedback to improve the customer’s experiences.
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
• Oversee health code compliance and sanitation standards.

Key Skills

• Customer Service
• Scheduling
• Team Player
• Problem Solving
• Organizational Skills
• People Skills