Restaurant Supervisor

$16.00 to $18.00 hourly (to be negotiated)

Work Setting

• Restaurant

Responsibilities

• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 11-15 people
• Food and beverage servers

Certificates, Licences, Memberships, and Courses

• Serving It Right Certificate

Screening Questions

• Are you authorized to work in Canada?
• Are you curr...