Restaurant supervisor

Job Duties

• Supervise, coordinate and schedule activities of staff who prepare, portion and serve food as well as clean.
• Prepare food order summaries for guests according to requests and customer needs.
• Establish work schedules and ensure procedures are followed.
• Supervise a department as the head when management is away as needed.
• Maintain records of stock, sales and wastage using first‑in‑first‑out.
• Train staff in job duties, sanitation and safety procedures to ensure standards are met.
• Ensure that food and service meet quality control standards and guests have a great experience.
• Participate in the selection of food service staff and assist in their development through training.
• Deal with customer complaints and issues; if not resolvable, escalate to management.

Job Requirements

• 1 year of experience as a supervisor or several years working in restauran...