Job Description

Benefits
  • Dynamic & Supportive Work Environment
  • Good Career Exposure
  • Reputable Organization in F&B
Responsibilities
  • Oversee the day-to-day operations of the restaurant, including opening and closing procedures.
  • Deliver excellent customer service and ensure a positive dining experience for all guests.
  • Supervise, guide, and support service staff to ensure smooth daily operations.
  • Plan and coordinate staff deployment, work schedules, and shift assignments.
  • Conduct onboarding and on-the-job training for new and existing team members on service standards, food hygiene, and workplace safety.
  • Handle customer enquiries, feedback, and complaints promptly and professionally.
  • Maintain cleanliness, organisation, and overall presentation of the dining and service areas.
  • Ensure food quality, presentation, and service standards are consistently met.
  • Liaise ...

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