Job Description

Overview

As Restaurant Supervisor, you will support the smooth running of the restaurant, ensuring guests receive outstanding service across breakfast, lunch, or dinner shifts. You will lead the front-of-house team, maintain high standards, and act as the key point of contact between the restaurant and kitchen teams.


Key Responsibilities

  • Lead, motivate, and support the F&B team throughout daily service

  • Oversee guest experience, resolving issues and ensuring service excellence

  • Manage daily setup, close-down, stock levels, and hygiene standards

  • Ensure compliance with hotel policies, brand standards, and health & safety

  • Communicate effectively with management and kitchen teams

    • What We’re Looking For

  • Strong leadership and communication skills

  • Excellent customer service and problem-solving abilities

  • Organised, proactive, and calm under pressure
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