restaurant supervisor

Key Responsibilities:

• Supervise and coordinate daily restaurant operations and floor activities
• Ensure high standards of customer service and resolve customer complaints professionally
• Monitor staff attendance, grooming, and performance
• Train, coach, and motivate service staff
• Ensure compliance with food safety, hygiene, and health regulations
• Assist in inventory control, ordering supplies, and stock management
• Prepare daily reports and support administrative tasks
• Ensure cleanliness and proper setup of the restaurant at all times
• Support the Restaurant Manager in achieving sales targets and operational goals

Job Requirements

• Minimum diploma or equivalent qualification in Hospitality, Food & Beverage, or related field
• At least 2–3 years of working experience in the food & beverage industry, preferably in a supervisory role
• Strong leadership, communication, ...