Job Description
Job Description Job Description
Position: Sous Chef
Location: Nashville, TN
Base Salary: $65,000 - $75,000
Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. You will manage daily kitchen operations, lead line cooks, and ensure the highest food quality. This role requires strong leadership, excellent culinary skills, and a deep understanding of authentic and modern Mexican cuisine would be a plus, but not required. You will work closely with the Executive Chef to maintain kitchen efficiency, safety, and inventory control.
Key Responsibilities
- Manage daily food preparation and kitchen operations.
- Lead, train, and mentor the culinary line staff.
- Enforce strict sanitation and food safety standards.
- Monitor inventory levels and assist with ordering.
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