Restaurant Server

The Server position is generally responsible to provide efficient, friendly and genuine guest service while performing food and drink serving duties in the restaurant and in banquets.

ACTIVITIES:

The duties and responsibilities for the Server include, but are not limited to the following:

• Greet and interact with all guests in a courteous manner and maintain visibility in your section during functions.
• Organize and set tables, stations, buffets and carts for service according to the company standards and function specific requirements (includes: clean linen, china, silver and glassware, etc.).
• Greet all guests and take beverage and food orders in a prompt and professional manner
• Communicate special requests or additional meal requirements to the supervisor / kitchen.
• Use proper serving techniques during food service execution and ensure courses are properly cleared in a timely manner.
• Clear and c...