Job Description

A local dining establishment in Thornhill is looking for a full-time manager to oversee operations. Responsibilities include budget analysis, staff training, and ensuring compliance with health regulations. Candidates should have a college education, relevant certifications, and 1 to 2 years of restaurant management experience. The role requires excellent interpersonal skills and the ability to multitask in a fast-paced environment. Work will be on-site with flexible hours offered.
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