Job Description

Essential Skills & Qualifications

  • Proven experience in restaurant management or hospitality.
  • Strong knowledge of food & beverage, including ingredients and dishes.
  • Excellent leadership, communication, and problem-solving skills.
  • Familiarity with restaurant management software (POS, scheduling).
  • Budgeting, forecasting, and financial analysis abilities.
  • Understanding of marketing and current industry trends.
  • Speaks Chinese

Key Objectives

  • Achieve budgeted financial targets.
  • Exceed customer satisfaction goals.
  • Maintain operational efficiency and high standards.
  • Develop a strong, well-trained team

Job Type: Full-time

Pay: From Php30,000.00 per month

Work Location: In person

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