Restaurant Operations Leader — Guest Experience

Link-Worldwide is seeking a Restaurant Manager in San José del Cabo, Mexico, to lead daily operations within the food and beverage sector. This full-time role focuses on boosting employee and guest satisfaction while maximizing financial performance.

The ideal candidate will have at least 4 years of experience in a management role, strong leadership skills, and a deep understanding of customer service. Responsibilities include supervising staff, maintaining sanitation standards, and ensuring exceptional guest experiences.