Job Description

A local restaurant in St. Catharines is looking for an experienced Assistant Restaurant Manager to oversee daily operations, maintain high standards of customer service, and lead a team. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a proven track record in the restaurant industry. Responsibilities include staff training, enforcing health regulations, and financial reporting. This full-time position offers a competitive salary ranging from $50,000 to $60,000 per year with flexible hours, including weekends and holidays.
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