Restaurant Operations Leader

A popular fast food chain in Ontario is seeking a Restaurant Manager to oversee day-to-day operations. Key responsibilities include analyzing budgets, managing staff recruitment and training, and ensuring compliance with health and safety regulations. The ideal candidate has a secondary school graduation certificate along with 2-3 years of relevant experience. Strong communication skills and the ability to work in a fast-paced environment are essential aspects of this position. Ideal for organized individuals looking for a permanent role.
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