Restaurant Operations Lead - Shift Excellence

A quick-service restaurant in Canada is looking for a Restaurant Supervisor. This role will involve assisting the Restaurant Manager in achieving business goals, ensuring sales targets are met, and effectively managing and training the restaurant team during shifts. Candidates must have at least 6 months of experience in a similar role and hold a Food Safety Certification. The position requires strong leadership, communication, and operational management skills, along with the ability to work flexible hours.
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