Restaurant Operations Lead

A fast-food restaurant in Calgary seeks a Restaurant Supervisor to manage daily operations and ensure compliance with health and safety standards. The ideal candidate has a Bachelor's degree and at least 3 years of supervisory experience in the food industry. Responsibilities include staff supervision, training, budgeting, and customer service. The role offers competitive hourly pay of $36.00 with a full-time schedule, including shifts on evenings and weekends.
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