Job Description
Take charge of daily operations as a Restaurant Manager. Leverage your expertise in staff management, customer service, and operational procedures to drive success in a fast-paced environment.
This permanent, full-time role requires 3 to 5 years of experience and a secondary school graduation certificate. You will lead a team, monitor inventory, and ensure high service standards while organizing operational tasks and training new staff.
Key Responsibilities:
• Evaluate daily restaurant operations and staff performance
• Plan and organize workflow for optimal efficiency
• Recruit, train, and supervise restaurant staff
• Address customer complaints and improve service quality
• Maintain inventory and comply with health regulations
Requirements:
• Minimum 3 years of experience in a management role
• Secondary school graduation certificate is required
• Strong communication and interpersonal skills
• Experience with MS Office applications
• Proven abi...
This permanent, full-time role requires 3 to 5 years of experience and a secondary school graduation certificate. You will lead a team, monitor inventory, and ensure high service standards while organizing operational tasks and training new staff.
Key Responsibilities:
• Evaluate daily restaurant operations and staff performance
• Plan and organize workflow for optimal efficiency
• Recruit, train, and supervise restaurant staff
• Address customer complaints and improve service quality
• Maintain inventory and comply with health regulations
Requirements:
• Minimum 3 years of experience in a management role
• Secondary school graduation certificate is required
• Strong communication and interpersonal skills
• Experience with MS Office applications
• Proven abi...
Ready to Apply?
Take the next step in your AI career. Submit your application to Tim Hortons Québec today.
Submit Application