Job Description
Lead operations as a Restaurant Manager at $36.00 per hour with flexible, full-time hours. This exciting role focuses on enhancing service quality and team performance.
In this position, you will oversee a team of 5 to 10 staff members, ensuring that daily operations run efficiently. Your role entails training, monitoring performance, and organizing inventory. Your leadership will help to address customer feedback and improve the overall dining experience.
Key Responsibilities:
• Conduct evaluations of daily operational efficiency
• Manage and train restaurant staff effectively
• Maintain and oversee inventory management
• Ensure compliance with health and safety standards
• Provide exceptional customer service consistently
Requirements:
• Minimum of 5 years in restaurant management
• College/CEGEP education required
• Strong interpersonal skills and organizational abilities
• Ability to adapt to fast-paced work conditions
• Must operate from the ...
In this position, you will oversee a team of 5 to 10 staff members, ensuring that daily operations run efficiently. Your role entails training, monitoring performance, and organizing inventory. Your leadership will help to address customer feedback and improve the overall dining experience.
Key Responsibilities:
• Conduct evaluations of daily operational efficiency
• Manage and train restaurant staff effectively
• Maintain and oversee inventory management
• Ensure compliance with health and safety standards
• Provide exceptional customer service consistently
Requirements:
• Minimum of 5 years in restaurant management
• College/CEGEP education required
• Strong interpersonal skills and organizational abilities
• Ability to adapt to fast-paced work conditions
• Must operate from the ...
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