Restaurant Manager with 2+ Years Experience

Lead daily restaurant operations as a Restaurant Manager, ensuring exceptional service and compliance with health standards. This full-time position requires strong leadership and organizational skills.
We are seeking a qualified Restaurant Manager with 2 to 3 years of experience, responsible for planning, supervising, and training staff while maintaining inventory and adhering to health regulations. Your role includes setting work schedules and negotiating with suppliers, creating a positive dining experience for guests.
Key Responsibilities:
• Plan and organize daily operations for efficiency
• Set and manage staff work schedules effectively
• Supervise and train staff to uphold service standards
• Maintain inventory and negotiate with suppliers
• Address customer complaints to enhance satisfaction
Requirements:
• Secondary school graduation certificate required
• 2 years of restaurant management experience
• Strong communication and attention to deta...