Job Description

The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience.

Qualifications

Abilities

  • Maintaining key internal and external relationships with other members of the management team, the A&W Business Manager, restaurant guests, suppliers, and representatives from the Health & Safety Board, Fire Department, and Labour Board.
  • The restaurant's Assistant Managers report directly to this position. Also reporting to this position are all hourly paid employees including shift supervisors.
  • The ability to manage and lead a large, diverse, and guest-focused team in a high-volume business environment in which an excellent working Climate is a key.
  • The ability to read and understand financial statements.
  • A proven ability to problem solve, innovate, and implement chang...

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