Job Description

Qualifications :
  • Matric coupled with F&B certificate (would be advantageous)
  • Fluent in English and Afrikaans
  • Fully computer literate
  • 5 years in a bistro style dining restaurant within a managerial role
  • Own reliable vehicle
Competencies :
  • High Energy
  • Dynamic
  • Presentable
  • Well spoken
  • Leadership abilities
  • Problem solving skills
  • Organized
  • Multi-tasking skills
  • Passionate about hospitality / tourism industry
  • Strong administration skills

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