Restaurant Manager

Overview

Seeing restaurant Manager who is a hands‑on leader with exceptional interpersonal skills. The Restaurant Manager will create a culture of collaboration and personal development as they oversee daily operations to deliver a high‑quality dining experience.

Responsibilities

• Direct workflow, educate, assist staff, and ensure quality goals to maintain efficient restaurant operation, high production, productivity, quality and excellent guest‑service standards.
• Serve as an educator, inspirational, committed and responsible leader to the front‑of‑house team.
• Active on the floor during high traffic times to ensure a vibrant atmosphere, maintain service consistency and assist the team when needed.
• Work with Executive Chef and Operations Manager to develop menu offerings aligned with the brand's business strategy and lead execution to maximize department revenue.
• Recruit team members, interview, train and coa...