Restaurant Manager

 

The Restaurant Manager is responsible for ensuring a seamless dining experience for guests while maintaining high service standards, profitability, operational efficiency, and compliance with company policies and hospitality regulations. The role focuses on maximising food and beverage revenue, managing staff, controlling costs, and delivering excellent customer service.

Minimum Requirements

• Grade 12 / Matric
• Diploma in Food and Beverage Management or equivalent qualification
• Computer literacy, including Microsoft Office
• Minimum 2 years’ supervisory experience within the restaurant or hospitality industry
• Experience with restaurant POS and inventory systems advantageous
• Knowledge of food safety and health & safety regulations

Key Responsibilities

Operations Management

• Oversee daily restaurant operations
• Ensure service standards and guest satisfaction are con...