Job Description

Overview

Languages
English

Education
College/CEGEP

Experience
1 year to less than 2 years

Work location
On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

Additional information

Work conditions and physical capabilities

  • Fast-paced environment <...

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