Job Description

Overview

  • Languages: English
  • Education: Secondary (high) school graduation certificate or equivalent experience
  • Experience: 1 year to less than 2 years
  • Work location: On site only. No remote work.
  • Work setting: Urban area – Restaurant
  • Budgetary responsibility: 0 - $100,000

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territor...

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