Job Description


  • Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Leading/instructing individuals
  • Provide customer service

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week

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