Job Description

Overview

  • Education: College/CEGEP
  • Work setting: Urban area
  • Transportation: Own transportation

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Lead/instruct individuals
  • Address customers' complaints or concerns and provide customer service
  • Supervise staff in various areas of responsibility

Qualifications

  • Experience: 2 years to less than 3 years
  • Computer and technology kn...

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