Restaurant Manager

Monthly Basic Plus Commission (Market related)

RESTAURANT MANAGER

Stellenbosch: My client, a distinguished luxury wine estate, is seeking to appoint an experienced, service-driven Restaurant Manager to lead the daily operations of its award-winning restaurant. The successful candidate will be responsible for delivering exceptional guest experiences, leading and developing the front-of-house team, driving operational excellence and profitability, and upholding the estate's renowned standards of hospitality, food and wine service.

Key Responsibilities

• Oversee the day-to-day operations of the restaurant, ensuring exceptional guest service and operational efficiency.


• Lead, motivate, train and develop the front-of-house team, fostering a high-performance culture.


• Manage staffing, rosters, performance, recruitment and employee development.


• Drive revenue, profitability and ave...