Restaurant Manager

Key Responsibilities

• Oversee the day-to-day operations of the restaurant, ensuring exceptional guest service and operational efficiency.


• Lead, motivate, train and develop the front-of-house team, fostering a high-performance culture.


• Manage staffing, rosters, performance, recruitment and employee development.


• Drive revenue, profitability and average guest spend while monitoring labour, stock and operating costs.


• Oversee restaurant cash-ups, reporting, stock control and ordering.


• Maintain exceptional food, beverage and wine service standards, including staff training and guest wine recommendations.


• Professionally manage guest feedback and resolve complaints to ensure an outstanding guest experience.


• Ensure compliance with company standards, health and safety regulations, hygiene requirements and operational procedures.


• Maintain the resta...