Job Description

Where: St. Thomas, ON N5P 1G3

Overview

Languages

  • English

$36.00hourly/35 hours per week
Terms of employment Permanent employment Full time

Education

  • College/CEGEP

Experience

  • 1 year to less than 2 years

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit, Supervise and Train staff
  • Set staff work schedules
  • Negotiate arrangements with suppliers for food and other supplies
  • Partic...

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