Job Description

Overview

Languages: English or French.

Education

  • Bachelor's degree

Experience

  • 5 years or more

Work Location

Work must be completed at the physical location. No option to work remotely.

Work Setting

  • Restaurant and food service

Level of Expertise

  • Operator

Budgetary Responsibility

  • $500,001 - $1,500,000

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff wo...

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