Restaurant Manager

The Restaurant Manager will oversee daily operations of the restaurant while supporting its mission as a social enterprise focused on newcomer employment and integration. This role combines operational leadership with community-focused mentorship.

Key Responsibilities

• Manage daily restaurant operations, including staffing, scheduling, and customer service
• Supervise and support staff, including refugee newcomers in training
• Ensure compliance with food safety, health, and employment standards
• Oversee inventory, budgeting, and reporting
• Create a welcoming, inclusive environment for staff and customers
• Collaborate with organizational leadership to support training and settlement objectives

Qualifications & Requirements

• Mandatory: Lived experience as a refugee
• Previous experience in restaurant or hospitality management
• Strong leadership, organizational, and communication ski...