Job Description


  • Education: Bachelor's degree

  • Experience: 1 year to less than 2 years

  • or equivalent experience

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Leading/instructing individuals

Supervision

  • 3-4 people
  • 5-10 people

Employment terms options

  • Early morning

Employment terms options

  • Morning
  • Day

  • Work Term: Permanent

  • Work Language: Engli...

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