Restaurant Manager

The role involves managing the daily operations of UUNI-pizzeria in Raisio, including staff management, inventory control, and customer service. The manager will coordinate with kitchen and service staff, plan schedules, and implement marketing initiatives. It is a full‑time onsite role with evening and weekend shifts, requiring leadership, restaurant‑management experience, and good communication skills.

Responsibilities

• Manage daily operations of the pizzeria, including staff management, inventory control, and customer service.
• Coordinate with kitchen and service teams, plan schedules, and implement marketing initiatives.
• Oversee pantry logistics and ensure compliance with health and safety standards.

Qualifications

• Leadership experience in restaurant management.
• Strong communication skills.
• Fluency in Finnish and proficiency in English.

Benefits

• Competitive salary. <...