Job Description

Overview

We have an exciting opportunity for a dynamic Restaurant Manager to join a Premium Property located in Franschhoek.

Responsibilities

The Restaurant Manager supports the Food and Beverage service and staff by supervising the Restaurant team to achieve the strategic direction and annual plans for the Restaurant.

Qualifications

  • 3 years experience in a supervisory role within a fine dining or 5-star hotel restaurant or hospitality environment.
  • Excellent knowledge of food and beverage service standards.
  • Proficiency in using restaurant POS systems.
  • Wine certificate course would be beneficial.

Inherent Requirements

  • Matric Certificate.
  • Attention to detail.
  • Problem solving abilities.
  • Ability to work under pressure and good time management skills.
  • Preference will be given to candidates from Franschhoek and neighbouring areas.

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