Job Description
Working Environment
· Luxury five-star safari lodge in a remote Big Five reserve.
· Guest-facing, fast-paced environment requiring professionalism and attention to detail.
· Flexible working hours including early mornings, late evenings, weekends, and public holidays.
· Close collaboration with the Food & Beverage Manager, Executive Chef, and Operations team.
· Luxury five-star safari lodge in a remote Big Five reserve.
· Guest-facing, fast-paced environment requiring professionalism and attention to detail.
· Flexible working hours including early mornings, late evenings, weekends, and public holidays.
· Close collaboration with the Food & Beverage Manager, Executive Chef, and Operations team.
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