Job Description
Core Competencies:
- Strong leadership and people-management skills
- Exceptional guest service and communication abilities
- High attention to detail and service consistency.
- Good organisational and time-management skills.
- Problem-solving ability and calmness under pressure.
- Team-oriented with a hands-on leadership approach.
- Professionalism, integrity, and accountability.
- Luxury five-star safari lodge in a remote Big Five reserve.
- Guest-facing, fast-paced environment requiring professionalism and attention to detail.
- Flexible working hours including early mornings, late evenings, weekends, and public holidays.
- Close collaboration with the Food & Beverage Manager, Executive Chef, and Operations team.
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