restaurant manager

Key Responsibilities:

• Manage all aspects of restaurant and bar operations
• Lead and supervise front-of-house and bar staff, including scheduling and training
• Ensure compliance with health, safety, and alcohol service regulations
• Monitor inventory, place orders, and manage vendor relationships (food, beverages, liquor)
• Oversee bar menu development and work with bartenders on drink specials and cost control
• Handle customer feedback and resolve issues professionally
• Maintain a clean, organized, and upbeat environment at all times
• Monitor financial performance including sales, labor, and cost of goods
• Coordinate with kitchen and back-of-house staff for seamless service
• Support marketing initiatives and event planning (e.g. happy hours, live music)

Requirements:

• At least 2-3 years of management experience in a restaurant-bar environment
• In-depth knowledge of bar ...