Restaurant manager

• Work Term: Permanent


• Work Language: English


• Hours: 32.5 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 2 years to less than 3 years

Work setting

• Urban area

Budgetary responsibility

• 0 - $100,000

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Computer and technology knowledge

• MS Windows
• Point...