Restaurant Manager

Job Description:

Responsible for achieving store goals in sales, profitability, customer satisfaction, and maintaining food safety and cleanliness standards. Oversees team development, operational compliance, and adherence to government regulations.

Qualifications

• Bachelor's degree in Food, Hotel & Restaurant Management or related field.
• 3–4 years leadership experience in retail, hospitality, or food service.
• Strong customer service orientation and decision-making skills.
• Proven ability to coach, develop, and manage teams.
• Knowledge of store operations, compliance, and performance improvement.