Job Description
At Parker’s, wine is part of the story, not a performance. This role blends leadership, presence, and passion for wine to create evenings that feel intimate, indulgent, and deeply human.
The Restaurant Manager is both service leader and cellar storyteller. You support daily front-of-house operations while elevating Parker’s wine experience through confidence, curiosity, and genuine connection.
You are a visible leader in the room, guiding service flow, engaging guests in tableside moments, and inspiring the team through presence rather than pressure. Your energy helps define Parker’s evening identity: refined but relaxed, thoughtful yet inviting.
Start Date: May 2026
Contract Type: Full-Time
Pay Rate: $55,000 to $62,000 per year, dependent on experience
Reports to: Restaurant General Manager
Key Responsibilities...
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