Job Description

Job details

  • Salary 36.50 hourly / 30 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Willing to relocate

Type of goods

  • Turkish

Responsibilities

Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • O...

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