Restaurant manager

• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 40 to 44 hours per week


• Education:


• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people
• Committees
• Staff in various areas of responsibility

Certificates, licences, memberships, and courses 

• First Aid Certificate
• Food Safety Certificate

Computer and technology knowledge

• Electronic cash register
• MS Excel
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