Job Description


  • Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

Work setting

  • Restaurant

Tasks

  • Monitor staff performance
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Plan, organize, direct, control and evaluate daily operations

Screening questions

  • Are you currently a student?
  • Do you have experience working in this field?

Employment terms options

  • Evening

Employment terms options

  • Shift
  • Day
  • Weekend

  • Work Term: Permanent

  • Work Language: English

  • Hours...

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