Job Description
Job details
- Salary: 37.00 hourly / 40 hours per week
- Terms of employment: Permanent employment, Full time
- Day, Evening
- Starts as soon as possible
- Source: Job Bank #
Overview
Languages
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Train staff
- Conduct performance reviews
- Address customers' complaints or concerns
- Provide customer service
Additional information
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