Restaurant Manager

Overview

Oversee daily restaurant operations and ensure smooth service.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement marketing strategies to increase revenue.
• Maintain high standards of food quality, hygiene, and safety.
• Handle customer complaints and feedback professionally.
• Prepare and manage budgets, inventory, and ordering supplies.
• Oversee daily operations, manage staff, maintain customer satisfaction.

Educational Qualifications

• Bachelor's degree in Hospitality Management or any courses..

Experience Level

• 2 years of experience in restaurant management.

Skills and Competencies

• Proficient in restaurant management, strong communication skills, expertise in documentation.

Working...