Job Description

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits.
  • Evaluate daily operations.
  • Monitor revenues to determine labour cost.
  • Monitor staff performance.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Address customers' complaints or concerns.

Supervision

5–10 people.

Work Conditions & Physical Capabilities

Fast-paced environment. Work under pressure.

Personal Suitability

  • Organized.
  • Team player.
  • Ability to multitask.

Experience

2 years to less than 3 years. <...

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