Restaurant Manager

Employment Type: Full-Time Salary: R 28 000 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (advantageous). Minimum 35 years' experience in a Restaurant Manager role within a hotel, restaurant, or hospitality environment. Strong knowledge of food and beverage operations. Experience with stock control, cost management, and budgeting. Proficient in Microsoft Office and restaurant POS systems. Excellent leadership, communication, and interpersonal skills. Strong problem-solving and decision-making abilities. Ability to work flexible hours, including weekends, public holidays, and shifts. Key Responsibilities Operational Management Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service. Ensure compliance with company policies, hospitality standards, and health and safety regulations...