Job Description
Responsibilities
- Oversee daily restaurant operations for efficiency and performance.
- Lead, coach, and develop staff to deliver excellent service; conduct regular roll calls and performance monitoring.
- Ensure food preparation, service speed, and product quality meet company standards.
- Manage POS/ordering systems and train staff accordingly.
- Plan rosters, maintain SOPs, and ensure appropriate staffing levels within budget.
- Conduct monthly stock checks, replenish inventory, and manage maintenance of standards.
- Prepare and submit monthly performance and administrative reports to the corporate office.
- Minimum 6 years of experience in the F&B industry with restaurant management experience .
- Willingness to work shifts, weekends, and public holidays .
- Experience Japanese cuisine will be an added advantage.
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