Restaurant Manager

We are looking for a full-time (min. 30 hours/week, $28-$35 hourly rate) Restaurant Manager to manage our fine-dining Indian Restaurant.

To ensure the overall smooth and effective operation of the Restaurant with a strong customer service orientation. You will liaise with the owner to discuss issues that will facilitate the smooth running and high-quality of the business. Perform the following tasks on a day-to-day basis and take sole charge of the Restaurant.
 

Key responsibilities: Provide an excellent level of customer service and drive a customer service culture across the restaurant.

Responsibilities: 

Overall running and management of the business
Responsibility to manage the restaurant operation independently and confidently
Ensuring that company policy standards are upheld
Organise marketing activities, such as advertising, promotional events, and so on
Plan menus for the business as per the requirements in ...